In light of doing anything school related, I have decided I was going to cook myself some dinner! I really was craving chicken stir-fry,but of course. . . I forgot to thaw the chicken (being that I live with a granny that loves to freeze everything! EVERYTHING!). I have a bad track record when it comes to thawing things, so I decided to wait for another night for chicken!
What I did end up doing was making some of the yummiest fried rice! The recipe is simple and it took me only about 5 minutes. (Rice must be precooked!)
precooked rice
peas (canned)
soy-sauce
egg
oil
heat a skillet over high heat and put a tablespoon (or so) or oil in it.
When oil is hot, crack an egg and scramble very quickly!
Transfer to plate, wipe skillet and put in a tablespoon more oil.
Toss in precooked rice. Let fry for around 3 minutes or so.
Toss in your egg, some soysauce to taste and salt and pepper.
Throw in some canned peas (only about 1/4 of the can)
Cook for a minute or so more, then eat!
very good (at least mine was) very easy. I was very proud of this! Usually I hate soy-sauce and cannot cook asian food. I have skillz!
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